In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked there is 2.536 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked.

Oil, sunflower, high oleic (70% and over)	82.63 g	82.63%
Oil, hazelnut	77.8 g	77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	74.837 g	74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, industrial, canola, high oleic	71.775 g	71.78%
Oil, olive, salad or cooking	71.269 g	71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	70.967 g	70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	70.081 g	70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	69.97 g	69.97%
Oil, almond	69.4 g	69.4%
Oil, avocado	67.889 g	67.89%
Oil, canola	61.744 g	61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.125 g	61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	60.754 g	60.75%
Oil, industrial, canola for salads, woks and light frying	59.782 g	59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.477 g	59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	59.02 g	59.02%
Oil, apricot kernel	58.5 g	58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed	58 g	58%
Oil, corn and canola	57.142 g	57.14%

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked are listed below.

Water	43.32 g	43.32%
Energy (calorie)	265 kcal
Energy (joule)	1110 kJ
Protein	12.46 g	12.46%
Total lipid (fat)	10.11 g	10.11%
Ash	2.97 g	2.97%
Carbohydrate, by difference	31.15 g	31.15%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	5.1 g	5.1%
Sucrose	0 g
Glucose (dextrose)	1.97 g	1.97%
Fructose	2.32 g	2.32%
Lactose	0 g
Maltose	0.6 g	0.6%
Galactose	0.2 g	0.2%
Starch	24.24 g	24.24%
Calcium, Ca	157 mg	0.16%
Iron, Fe	0.95 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	225 mg	0.22%

Nutrients in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked